Prepare your palate for Australia’s longest-running regional food festival as Orange F.O.O.D Week returns to celebrate its 35th anniversary! From Friday, 20 March to Sunday, 29 March 2026, the region will come alive with a ten-day showcase of its finest cool-climate wines and seasonal produce. Whether you are a dedicated foodie or just looking for a beautiful autumn escape, this is the perfect time to experience the “Food Basket of NSW” at its absolute peak.
The 2026 program is packed with signature events that sell out fast, so be sure to plan ahead. Kick off the festivities at the famous Night Markets in Robertson Park, enjoy the communal atmosphere of the Sampson Street Lunch on Saturday, 21 March, or explore the region’s picturesque vineyards on the iconic Forage degustation walk on Saturday, 28 March. With new additions like the open-air Fire & Wine event and a host of intimate workshops with local producers, this year’s festival promises to be an unmissable celebration of community, sustainability, and exceptional flavor.
